How Long to Cook Chapli Kabab to Perfection.
Chapli Kabab, a popular dish from the Pashtun region of South Asia, is a mouthwatering delight loved by food enthusiasts around the world. These flat, round, and spicy minced meat patties are not only incredibly flavorful but also quick and easy to prepare. However, achieving the perfect texture and flavor requires careful attention to the cooking time and technique. In this blog, we will explore how long to cook Chapli Kabab to ensure they turn out just right. Ingredients (For 4 Servings): 500g ground beef or chicken 1 medium-sized onion, finely chopped 2-3 green chilies, finely chopped 2-3 cloves of garlic, minced 1/2 cup fresh coriander leaves, finely chopped 1/2 cup fresh mint leaves, finely chopped 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon red chili powder (adjust to taste) Salt to taste 1/4 cup gram flour (besan) Cooking oil for shallow frying Step-by-Step Guide: ...